Vegetable Schezwan Spaghetti

Ingredients:-

Spaghetti 1 small packet

Onion 1

Carrots 2

Beans 5

Capsicum 2

Peas few

Spring onions 4

Schezwan sauce 2 tsp
Soya sauce 2 tsp

Pepper powder 2 tbsp

Salt as per taste

Oil 3 tbsp

Schezwan Sauce:- 

Dry red chillies 10
Vinegar (white) 3 tbsp
Garlic 4
Cloves 2
Sugar 2tsp
Oil 1 tbsp
Salt 1tsp

Soak dry chillies for 10 minutes in water.Grind all the ingredients except oil into a fine paste.Heat oil and add the paste and saute once and keep aside to cool.Store in a air tight container in the refrigerator. Use as and when required.

How to make:-

* Boil Spaghetti with enough water and 1 tsp of oil until cooked.
* Heat oil,add onions and cook until brown in colour.
* Add all the veggies and saute on a high heat.Fry till all the veggies are well cooked.
* Add salt,soya sauce and schezwan sauce and mix well.
* Add boiled spaghetti and mix well.
* Lastly add chopped spring onions and pepper and mix thoroughly.Serve hot.