Prep: 5 min.
Total: 35 min.
Yield: Serves 4.
2 cups apricot nectar
1/4 cup dried apricots, diced
1/4 cup dried cranberries
1/2 tsp ground allspice
1 cup quick-cooking couscous
low-fat milk or cream
brown sugar or cinnamon
1/4 cup dried apricots, diced
1/4 cup dried cranberries
1/2 tsp ground allspice
1 cup quick-cooking couscous
low-fat milk or cream
brown sugar or cinnamon
Close the lid and press the Steam/Cook button to
preheat the Aroma rice cooker for approximately 10 minutes. Open the
lid, using caution to avoid steam burns.
Open the lid, using caution to avoid steam burns. Combine the nectar, dried apricots, cranberries, allspice and couscous together in the inner pot and close the lid. Cook for about 20 minutes, just until the ingredients come to a boil.
Let the cereal stand for 5 minutes, then serve in individual bowls. Add milk or cream, if desired. Top with brown sugar or cinnamon.
Open the lid, using caution to avoid steam burns. Combine the nectar, dried apricots, cranberries, allspice and couscous together in the inner pot and close the lid. Cook for about 20 minutes, just until the ingredients come to a boil.
Let the cereal stand for 5 minutes, then serve in individual bowls. Add milk or cream, if desired. Top with brown sugar or cinnamon.
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