A deliciously gooey way to start the day.
Yield: Serves 4.
8 2-inch thick slices egg bread
1/3 cup whipped cream cheese
1/3 cup grape jelly
3 large eggs
3 tablespoons milk
1 tablespoon sugar
1/2 tablespoon ground cinnamon
- Powdered sugar
1/3 cup whipped cream cheese
1/3 cup grape jelly
3 large eggs
3 tablespoons milk
1 tablespoon sugar
1/2 tablespoon ground cinnamon
- Powdered sugar
Make a slice in the middle of each piece of
bread and form a small pocket. In each pocket put some cream cheese and
then jelly. Beat eggs and stir in milk, sugar and cinnamon. Heat the
griddle side to 6 and cook French toast on both sides until golden
brown. Serve with a dusting of powdered sugar.
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