Low-Fat Oat Bran Blueberry Muffins

A healthy way to start the day.

3/4 cup oat bran
1/2 cup flour
2 1/2 tablespoons brown sugar
1/4 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon vegetable oil
1 egg
1 teaspoon vanilla extract
2 cups blueberries

Preheat the oven to 425 degrees F. Place the egg, sugar, milk, salt and vanilla extract into a large bowl. Mix well. Add flour, bran and baking powder into the bowl. Stir until it looks lumpy and uneven. Add blueberries. Grease a 6-cup muffin pan or line with paper cupcake liners. Fill each muffin cup 2/3 full. Bake about 18-20 minutes, or until the muffins split open and are golden brown.