Quick and delicious breakfast barley.
Total: 20 Mins.
Yield: Serves 2.
1 Cup of Pearled Barley
3 Cups of Coconut Milk
1/4 Cup of Agave Syrup
1/4 Cup of Dried Dates
3 Cups of Coconut Milk
1/4 Cup of Agave Syrup
1/4 Cup of Dried Dates
Simply add all ingredients to the pressure cooker and set on medium pressure for 20 minutes.
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