Ingredients:-
Dosa batter 1 cup
Zeera 1 tbsp
Rava (sooji) 4 tbsp
Soda 1/4 tsp
Salt as per taste
Oil to deep fry
Method:-
Take thick dosa batter add zeera,sooji, salt and soda.The batter should be like vada batter very thick. Take the batter in hand and make small rounds and drop in the oil slowly. Fry till golden brown and take it on a tissue paper Serve punugulu with any podi (chitla podi,karapak podi ect..).But my kids ate this with tomato sauce.Onions,ginger and green chillies add more flavour, because my kids don't like i didnt use it.Sooji makes punugulu more crispy.
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