Veg Manchurian

Ingredients:-

 For veg balls

 Carrots 1 cup
grated Cabbage 2 cups
grated Corn flour 1 tbsp
 Maida 3 tbsp
 Pepper powder 1/4tsp
 Green chillies 2 chopped finely
 Ajinamoto 1/4 tsp
 Salt as per taste
 Oil for deep frying

  For Manchurian sauce

 Capsicum 1 cut into rings
 Spring onions few chopped finely
 Cabbage a small pc,
chopped into thin long pcs C
urry leaves few
 Green chillies 3 chopped finely
 Ginger 1'' pcs chopped finely
 Garlic 3 chopped finely
 Soya sauce 1tbsp
 Ajinamoto 1/4 tsp
 Salt as per taste

Method:-

For veg balls

Combine all the ingredients in a bowl and mix well.Take a spoon full of mixture and form balls.Deep fry all the balls and take them on a absorbent paper.

For Manchurian sauce

Take oil in a frying pan.When hot add ginger,garlic,curry leaves and green chillies.Saute them on a high flame for 2-3 minutes.

Then add capsicum and cabbage.Saute them on a high flame as well.

Add ajinamoto and soya sauce.Saute for few more minutes.

Then add 2 tbsp of water.When the water starts boiling add the veg ball.

Again saute on a high flame until the balls are dry.Switch of the flame and add spring onions.

Mix well and serve.