Banjara Mutton

Ingredients:-

 Mutton 1/4 kg
Oil 4 tbsp
Onions sliced 2
Tomato paste 1 cup
Bay leaf 1 powdered
Cinnamon 1/4 tsp
Red chilly powder 1 tbsp
 Salt to taste
Turmeric powder 1/4 tsp

 Paste 1

 Coriander leaves few, garlic 3 and Coconut 1/4 (fresh). Make smooth paste.

Paste 2

 Poppy seeds 1 tsp, bay leaf, cinnamon, ginger 1/2'' pc and roasted channa dal (putnalu pappu). Make smooth paste.

 Method: 

 Take a deep bottom pan. Fry onions without any oil until they are charred a bit. Now add oil. Add coconut paste (paste 1). Saute until oil comes out. Than add paste 2. Saute for a 3-4 minutes. Add raw tomato paste. Add red chilly powder and salt. Let the masala cook for 3-4 minutes. Add mutton. Mix well and add enough water. Now add turmeric powder. Let it cook for 40-50 minutes or until the mutton is soft and tender. Serve hot with rice.