A nice alternative to the traditional breakfast.
Prep: 10 min.
Total: 35 min.
1 large baking apple, diced
1/2 cup carrot, shredded
1/3 cup milk
2 Tablespoons applesauce
1 large egg
2/3 cup all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/8 teaspoon allspice
2 Tablespoons raisins (optional)
Maple syrup for serving (optional)
1/2 cup carrot, shredded
1/3 cup milk
2 Tablespoons applesauce
1 large egg
2/3 cup all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/8 teaspoon allspice
2 Tablespoons raisins (optional)
Maple syrup for serving (optional)
Preheat Aroma oven to 400 degrees F. Grease a non-stick, 9-inch pie plate, with cooking spray.
In a large bowl, combine apple, carrot, milk, and applesauce. Add the egg and mix well. Add the flour, brown sugar,salt, baking powder, cinnamon, and all spice; Stir until thoroughly combined (if you want a thicker consistency, add more flour). Stir in the raisins.
Pour batter into prepared pie plate. Bake 20-25 minutes or until the top is lightly browned. Serve hot by cutting into wedges. Top with maple syrup or your favorite pancake toppings.
In a large bowl, combine apple, carrot, milk, and applesauce. Add the egg and mix well. Add the flour, brown sugar,salt, baking powder, cinnamon, and all spice; Stir until thoroughly combined (if you want a thicker consistency, add more flour). Stir in the raisins.
Pour batter into prepared pie plate. Bake 20-25 minutes or until the top is lightly browned. Serve hot by cutting into wedges. Top with maple syrup or your favorite pancake toppings.
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