Super Pot Casserole

A hearty breakfast packed with flavor in every bite.

Prep: 20 Mins. Total: 80 Mins. Yield: Serves 4-6.

2 Yukon Gold Potatoes, Peeled and Diced
2 Sweet Potatoes, Peeled and Diced
1/4 Cup of Panko bread crumbs
16 oz of Your Favorite Cooked Sausage, Diced
1 Green Zucchini, Diced,
1 Yellow Onion, Diced
1 Green Bell Pepper, Diced
1 Mild Green Chili Pepper, Diced
1 Cup of Shredded Mozzarella Cheese
2 tbs of Olive Oil

Steam the potatoes in an Aroma rice cooker (or on the stove) for 10 minutes. Once cooked, remove the potatoes from the rice cooker. Cook the sausage in the Super Pot at a high temperature until brown. Remove the sausage from the Aroma Super Pot and set aside. Add olive oil, onion, peppers, zucchini and cook until browned. Add potatoes and sausage and 1 cup of water. Let cook on high heat until most liquid has evaporated. Sprinkle with panko and cheese and let steam under the lid for 5 minutes or so before serving.