A breakfast classic with a fresh-and-fruity twist.
Total: 35 minutes.
Yield: Serves 6.
2 cups apple juice
2 cups water
1 cup Irish steel-cut oats
3/4 cup diced dried apples, apricots, peaches or a mixture
1 tbs. brown sugar, plus more for serving (optional)
1 tbs. butter (optional)
1/4 tsp. cinnamon
Dash freshly grated nutmeg
1/4 tsp. salt
1 tbs. lemon juice
Milk, for serving
2 cups water
1 cup Irish steel-cut oats
3/4 cup diced dried apples, apricots, peaches or a mixture
1 tbs. brown sugar, plus more for serving (optional)
1 tbs. butter (optional)
1/4 tsp. cinnamon
Dash freshly grated nutmeg
1/4 tsp. salt
1 tbs. lemon juice
Milk, for serving
Place the inner pot into the rice cooker. Pour
juice and water into the inner pot, press the "White Rice" button. Stir
in oats, apples, brown sugar, butter (if using), cinnamon, nutmeg and
salt. Let simmer uncovered for 25 to 30 minutes. Add lemon juice, ladle
into cereal bowls and serve with milk and more sugar, if desired.
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