Breakfast Oatmeal

A classic hearty breakfast made right in your rice cooker.

Prep: 2 min. Total: 22 min.

1 1/3 cups rolled oats (not quick cooking)
2 cups apple juice
3/4 cup water
1/3 cup raisins
- Dash salt

Add ingredients to the inner pot and stir. Place inner pot into the rice cooker, cover and press the Steam/Cook button. Halfway through the steaming cycle, carefully open the lid, keeping hands and face away to avoid steam burns and stir. Cover and continue cooking until the rice cooker switches to Keep-Warm mode.

Allow to stand for 10 minutes before serving.