Momos

Ingredients:-

Plain flour 2 cups
 Salt as per taste
 Oil 2 tbsp
 In a large bowl combine flour,salt,oil and add enough water and knead well.Make a soft dough similar to puri dough.Keep aside

 For stuffing  Vegetarian momos 

 Cabbage 1 cup chopped finely
 Carrot 1/2 cup chopped finely
 Beans 1/4 cup chopped finely
 Onions 1 chopped finely
 Green chillies 2 chopped finely
 Ginger 1" pc chopped
 Garlic 3 chopped
 Soya sauce 1 tsp
 Pepper powder 1 tbsp
 Salt as per taste Oil 2 tbsp

  Method:-

Take oil in a pan add add ginger and garlic pcs.Fry till they are brown in colour. Then add onions and green chillies and saute till onions are pink in colour. Now add all the veges and salt. Cover and cook till the veges are soft and water has dried. Now add soya sauce and mix well. Lastly add pepper and let the mixture cool.

 Chicken stuffing:-
Boneless chicken 1 cup
 Onions 2 finely chopped
 Green chillies 2 finely chopped
 Soy sauce 1 tsp
 Ginger 1" pc finely chopped
 Garlic 3 finely chopped
 Pepper powder 1 tbsp
 Salt as per taste Oil 2 tbsp

  Method:-

 Take a pan with oil,when hot add ginger and garlic,saute till the ginger and garlic are brown in colour. Now add onions and green chillies.Saute till onion are pink in colour. Cut chicken into small pcs and add it to the onions. Add salt, cover and cook till the water dries off. Once the curry is dry add soya sauce and saute well.Now the chicken will be very soft and can be made into more small pcs. Lastly add pepper powder,saute for 1 minute and remove from stove.Let the mixture cool.
  Now the momos
Take dough similar to size of tennis balls and make a flat disc (similar to poori) with rolling pin. Put 1tbsp of the filling on the disc.Apply water at the ends and gather the disc into the center and seal of the edges. Fry on a high flame for 1 minute and reduce the flame and fry till the momos are golden brown in colour.

  Steamed momos

 This momos can be steamed as well.Apply oil to the idly moulds and keep one momos each on the mould and steam it for 10-12 minutes.