A delicious breakfast dish that's great no matter the time of day!
Prep: 5 Mins.
Total: 50 Mins.
Yield: Serves 2-4.
6 Eggs
4 oz of Shredded Cheese
16 oz of Santa Fe Style Frozen Vegetables
16 oz of Sausage Crumbles of Your Choice
1 tsp of Garlic Salt
1 tsp of Italian Seasoning
4 oz of Shredded Cheese
16 oz of Santa Fe Style Frozen Vegetables
16 oz of Sausage Crumbles of Your Choice
1 tsp of Garlic Salt
1 tsp of Italian Seasoning
In a bowl whisk your eggs until fluffy. Add the
rest of the ingredients and give it a good stir. Coat the inner pot of
your rice cooker with cooking spray and pour in the egg mixture. Close
the lid and set your rice cooker on the "White Rice" setting. Once
ready the rice cooker will beep and you'll be ready to enjoy your
easy-made, delicious frittata.
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