An international breakfast favorite.
Yield: Serves 3.
4 eggs
4 tablespoons heavy cream
1/2 teaspoon cinnamon
1/2 tablespoon oil
1 packet Splenda®
- Dash salt and pepper
4 tablespoons heavy cream
1/2 teaspoon cinnamon
1/2 tablespoon oil
1 packet Splenda®
- Dash salt and pepper
Whisk ingredients together. Heat oil on grill.
Pour about a 1/4 cup egg mixture in at a time, swirling pan quickly to
cover bottom of the grill in a thin layer. Cook for a few minutes until
bottom is brown; carefully flip. Lightly brown other side and remove
from pan. Repeat remaining batter.
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