Happy New Year

Noodles and Poha(atukulu) Chivda

Ingredients:-

Plain noodles 1 packet

Poha(atukulu) 2 cups

Peanuts 1/4 cup

Raisins few

Almonds few

Cashew few

Chat masala 2 tbsp

Salt as per taste

Plain flour 2 tbsp

Oil 2 tbsp

Oil for deep frying

Method:-

Boil noodles with 1 tsp of oil and strain the water.

Sprinkle plain flour on boiled noodles and gently mix it.

Now heat oil and slowly put noodles into the hot oil and fry till light brown in colour.

In a separate pan take 1 tbsp of oil and fry poha until cripsy and keep a side.

Fry peanuts,cashew,almonds and raisin separately and mix it with the poha.

Lastly in a big bowl put fried noodles,poha,peanuts and all the dry fruits.

Add salt and chat masala and mix well.

Soya Chunks Patties

Ingredients:-

Soya Chunks 1 cup
Onion 1 chopped finely
Green chillies 2 chopped finely
Besan/Gram flour 3 tbsp
Ginger 1/2'' pc chopped finely
Coriander powder 1/2 tsp
Cumin powder 1/2 tsp
Salt as per taste
Oil for shallow frying

Method:-

Dry roast besan until light brown colour and besan leaves nice aroma.Let it cool.
Soak soya chunks in hot water for 1/2 hour.
Drain and squeez water from the soya chunks and blend in a mixer until fine.
Mix all the other ingredients with the soya.
Apply little oil on the palm and take a small tennis ball size soya mixture and form small patties.
Shallow fry on tava until brown in colour.
Serve hot with tomato sauce or dip of your choice.

Noodles Vegetable Cutlets

Ingredients:-

Instant atta noodles 1/2 pkt
Mixed boiled vegetables (carrots,french beans and cauliflower) 1/2 cup
Green peas boiled and lightly mashed 1/4 cup
Potatoes boiled,peeled and mashed 1/4 cup
Green chillies finely chopped 1/2 tsp
Coriander chopped finely 1/4 cup
Salt to taste
Oil for shallow frying

Method:-

Cook the instant atta noodles in 100ml boiling water without the tastemaker.Drain water and keep aside.
Combine all the ingredients ncluding the noddles in a bowl and mix well using your hands.
Divide the mixture into 10 equal portions and shape into flat cutlets the palms on your hands.
Cook on a non-stick pan on both sides till golden brown using a little oil.
Serve hot with any dip of your choice.

Vegetable Noodles

Ingredients:-

Plain noodles 1 pkt
Vegetables (Carrot,Beans,Peas and Corn)
Onion 1
Soya sauce 1 tbsp
Vinegar 2 tbsp
Pepper powder 1 tbsp
Garlic 3 pods
Oil 3 tbsp
Salt as per taste

Method:-

1. Boil noodles with 1 tsp of oil and drain it in strainer and run cooled water on it.
2. Heat oil,fry garlic and onions on high for 1-2 minutes.
3. Then add vegetables and toss on a high flame for 4-5 minutes.
4. Add soya sauce,pepper and salt.
5. Then add drained noodles and combine well.
6. Add vinegar and toss noodles and vegetables on a high flame.
7. Serve hot with chilly sauce.

Vegetable Schezwan Spaghetti

Ingredients:-

Spaghetti 1 small packet

Onion 1

Carrots 2

Beans 5

Capsicum 2

Peas few

Spring onions 4

Schezwan sauce 2 tsp
Soya sauce 2 tsp

Pepper powder 2 tbsp

Salt as per taste

Oil 3 tbsp

Schezwan Sauce:- 

Dry red chillies 10
Vinegar (white) 3 tbsp
Garlic 4
Cloves 2
Sugar 2tsp
Oil 1 tbsp
Salt 1tsp

Soak dry chillies for 10 minutes in water.Grind all the ingredients except oil into a fine paste.Heat oil and add the paste and saute once and keep aside to cool.Store in a air tight container in the refrigerator. Use as and when required.

How to make:-

* Boil Spaghetti with enough water and 1 tsp of oil until cooked.
* Heat oil,add onions and cook until brown in colour.
* Add all the veggies and saute on a high heat.Fry till all the veggies are well cooked.
* Add salt,soya sauce and schezwan sauce and mix well.
* Add boiled spaghetti and mix well.
* Lastly add chopped spring onions and pepper and mix thoroughly.Serve hot.

Egg Manchurian

Ingredients:-

Egg boiled 4

Plain flour 1 cup

Ginger garlic paste 1 tsp

Pepper powder 1 tsp

Salt as per taste

Oil for deep frying

Slice eggs lengthwise.Make thick batter with plain flour,ginger garli

c paste,pepper powder and salt.Carefully dip each egg slice into the batter and deep fry them in batches.

For Manchurian sauce

Capsicum 1 cut into rings
Spring onions few chopped finely
Cabbage a small pc,chopped into thin long pcs
Curry leaves few
Green chillies 3 chopped finely
Ginger 1'' pcs chopped finely
Garlic 3 chopped finely
Soya sauce 1tbsp
Ajinamoto 1/4 tsp
Salt as per taste

Take oil in a frying pan.When hot add ginger,garlic,curry leaves and green chillies.Saute them on a high flame for 2-3 minutes.

Then add capsicum and cabbage.Saute them on a high flame as well.

Add ajinamoto and soya sauce.Saute for few more minutes.

Then add 2 tbsp of water.When the water starts boiling add the fried egg pieces.

Again saute on a high flame until the egg pieces are dry.Switch of the flame and add spring onions.

Mix well and serve hot